Get $50 off your new Gene Cafe coffee roaster.
($585 becomes $535)
OR add 3 additional pounds
(5 free pounds becomes 8 pounds!) to your SR500 roaster order
But only if you order between Friday morning, and Monday evening.
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• The November birthday code is ending soon!
Use, “Nov BD“ before December 1st for 10% off beans (sorry birthday codes don’t work with roasters.)
• But hey!, the December Birthday code is active now. 
Use, “Dec BD ” right up to New Year’s Day for 10% off beans. What better time of year to score a birthday code, huh?
Great New Beans!
• Rwanda Akegera Bourbon 
Cocamu Wet Mill, Akegera Bourbon, Rwanda
Where’s Rwanda? It’s Northwest of Tanzania, directly North of Burundi.
The Cocamu Wet Mill is located in eastern Rwanda at almost 5000 feet. It’s a coop with about half the members being woman. The mill processes beans from family farms.
Rwanda coffee is often bright and citrusy. This Akegera Rwanda coffee has a heavy body, with a sweet subtle herbal/spice flavor. Hints of berries. Hints of tea, with a clean finish.
By the way, Bourbon? Bourbon is a mutation of Arabica that occurred on the island of Bourbon near Madagascar.
• Mexico Oaxaca Yeni Nevan 
FTO Oxaca Yeni Nevan
Fair Trade, Organic Certified beans from Oaxaca, Mexio. Rich, Dark Chocolate, Round. Muted Aciity. Nutty. Some slight dark cherry notes.
Yeni Nevan a farmers’ group operating in the municipalities of Costa, Sierra Norte, Mixteca, and Cañada within the state of Oaxaca, Mexico. The beans are sourced from family-owned farms.
Yeni Navan members come from indigenous groups including the Mixtecos, Chinantecos, Chatinos, Cuicatecos and Zapotecos. The group Yeni Navan has invested in nurseries to support farm renovation and diversification initiatives, with a particular emphasis on empowering women’s groups to be the vehicle for progress in their communities.
The group has also accessed the international coffee markets for greater earning capacity from direct trade relationships.
• Josuma Monsooned Robusta
Do NOT make a whole cup of coffee with only Robusta beans. But do try up to 10% in an espresso blend and see the difference.
These Josuma Coffee Company Monsooned Robusta beans provide a smooth, mellow cup, additional caffeine, and boosts crema. They also have a rather pleasant aftertaste with cup qualities that are actually quite Arabica-like. These shade grown, monsooned, single estate Robusta are selected and imported by Dr Joseph John himself of the Josuma Coffee Company. If you ike to experiment with espresso, try these as a component.
• MMMmmmm. Dark Roasted Chocolate Covered Coffee beans
Dark Roasted Chocolate Covered Coffee beans
Serving size is 20-24 pieces, and one serving will net you to 8% of your daily requirement of Iron!
Iron is an essential mineral. And according to Web MD, women ages 19 to 50 need to get at least 18 mg of iron daily. Men need about 8 mg.
Based on our extensive research, it’s obvious that Dark Roasted Chocolate Covered Coffee Beans should be part of YOUR healthy lifestyle. Simply do the math how many you’ll need based on your current relationship status.
No relationship? No Problem!, Dark Roasted Chocolate Covered Coffee Beans are a proven conversation starter too! And, you’ll feel like dancing.
• Timor Fair Trade Organic DECAF 
Timor FTO Swiss Water Process DECAF
DECAF Timor FTO SWP coffee is decaffeinated using the Swiss Water Process. The raw coffee beans are pre-soaked in water to expand the beans for caffeine extraction, then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.
Decaf has come a long way in the last decade or so. So you’ll notice a much more natural color in water process beans, and overall, better quality beans are being used as demand for good quality decaf has grown. Better beans in the first place produce better decaf. This decaf Timor is Sumatra-like, lightly earthy,. Nice body, Some fruit, balanced.
…Click here to see ALL our beans in stock
The November/ December Year End Roast Magazine.
…if you’ve ever thought about starting a coffee business, this is the issue for you.
Along with the roaster of the years Awards article, there’s a directory of the players, and the companies you’ll be dealing with as a coffee professional.
PLUS a directory of all the past Roast Magazines articles ever printed from 2004 to 2014. By issue and by topic: a great directory for research.
One free per order, just add the issue you’d like to your cart.
• And another free magazine, just in time for Thanksgiving.
Enjoy an issue of Imbibe Magazine with your holiday order. Just add one to your cart.
It’s FULL of great holiday recipes… involving cocktails, wine, beer, …and coffee.
Imbibe Magazine is a hip, elegant magazine. If you’re into mixed drinks, wines, craft beers, even coffee, Imbibe is a super classy blast to the past, and the future.
This issue features the article, “Hello Gorgeous, Coffees we’re coveting this holiday season.” Plus it’s full of those crazy bar toys and coffee doo dads.
MMMMM… …Booze.
If you find you love this magazine use THIS LINK to order a subscription at 51% off. That’s the special friends of The Coffee Project price. If you see our logo on the imbibe website, you’re on the right order page for the discount. A subscription to Imbibe Magazine would make a great gift. And totally easy.
This Thanksgiving why not play,
“What’s Your Favorite Coffee?”
then jot that info down for the Gift Certificates.
www.coffeeproject.com
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Hollywood CA 90028
323-436-2800
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